Camu Camu is a berry found in the Amazon rainforest. These berries have the highest concentrations of vitamin C of any food source on the planet, as much as 60 times more than an orange! They also contain powerful amino acids, as well as phytochemical and minerals. It is known for its antioxidant, anti-genotoxic and anti-inflammatory and anti-viral properties.
Improves liver health
Improves gum & heart health
Improves cognitive ability
Strengthens the heart
How to use:
Add 1 teaspoon to 1 litre of boiling water.
Note: This is made from the dehydrated skin and seed of camu camu. It is bitter compared to dehydrated pulp.