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Moringa is a unique plant because almost all of it can be used as a source for nutrition and medicinal properties - leaves, seeds, flowers/pods, stem and roots. It’s high content of vitamins, proteins, minerals, fatty acids, polyphenols, flavonoids and antioxidants make this plant ideal for consumption to maintain an optimal state of health.



  • Anti-inflammatory
  • Balances hormones
  • Boosts immune system
  • Aphrodisiac
  • Slows the effects of ageing
  • Improves digestive health
  • Detoxifies
  • Balances blood sugar levels
  • Antibacterial, anti-fungal, antiviral
  • Stabilises mood
  • Promotes learning and memory
  • Inhibits proliferation of cancer cells


How to use:

Add 1 tablespoon to 1 litre of water, drink 3 times a day. Can be sprinkled on top of savoury dishes. Can be mixed into smoothies or other drinks.


Do not use if trying to conceive.