Cacao powder comes from the seeds of the fruit of the cacao tree. The beans were prized for their medicinal and aphrodisiac properties and were traded just like currency among ancient South American civilisations. Raw cacao powder contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate - more than 20 times than that of blueberries.
- Improves cellular health
- Enhances mood
- Maintains muscle and nerve function
- Protects cardiovascular system and heart
- Prevents premature ageing
- High in fibre
- Magnesium, iron and potassium rich
How to use:
Add to desserts, smoothies, drinks, porridge, yoghurt. Use your imagination!